Savina 19l table water has low mineralization, which gives you optimal quality for everyday use.
The main water source of table water Savina is its own drilling in the horizon of pore waters in Neogene - the Quaternary of the Sofia Valley with a flow rate of 12.5 l / sec. and depth 68m. This speed gives us the unique opportunity to fill 25 bottles of half a liter per second!
Savina water is produced, through modern technology and continuous improvement, as well as ozone injection and reverse osmosis. These procedures are a real hit among mineral waters. Reverse osmosis has the amazing ability to reduce the amount of salts and minerals in the water. This provides excellent hydration of the cell, good digestion and kidney function.
The water formula is lucky to be one of the few, which remain in memory. H2O - so far so good. We may also remember that these are actually hydrogen and oxygen. But water has much more interesting characteristics… The water molecule breaks down into two ions - a positively charged hydrogen cation H + and a negatively charged hydroxyl anion OH-. The pH values describe the content of positively charged hydrogen ions. The change in pH value with 1 (unit) corresponds to a change in concentration 10 times. At pH 6 the amount of hydrogen ions H + is ten times more, than at pH 7 and vice versa. In neutral water the concentration of all ions in the water is the same and it has a pH = 7. Water with pH < 7 is considered acidic and at pH > 7 for alkaline.
Total mineralization is the sum of the substances dissolved in the water. This indicator is also known as "solute content" or "total salt content"., since the substances dissolved in water are, as a rule, different salts. Most often these are inorganic salts (bicarbonates, chlorides, calcium sulphates, magnesium, potassium and sodium) and insignificant amounts of organic matter, dissolved in water.
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Bottling company Savina
