Savina table water 3l in ysimilar packaging with handle allowing easy carrying, with very low mineralization: under 50 mg/l pH: 6,5÷7,5
The main water source of table water Savina is its own drilling in the horizon of pore waters in Neogene - the Quaternary of the Sofia Valley with a flow rate of 12.5 l / sec. and depth 68m. This speed gives us the unique opportunity to fill 25 bottles of half a liter per second!
This, that we studied chemistry in school, does not guarantee, that we still remember the peculiarities of acidity.
The water formula is lucky to be one of the few, which remain in memory. H2O - so far so good. We may also remember that these are actually hydrogen and oxygen. But water has much more interesting characteristics…
The water molecule breaks down into two ions - a positively charged hydrogen cation H + and a negatively charged hydroxyl anion OH-. The pH values describe the content of positively charged hydrogen ions.
The change in pH value with 1 (unit) corresponds to a change in concentration 10 times. At pH 6 the amount of hydrogen ions H + is ten times more, than at pH 7 and vice versa.
In neutral water the concentration of all ions in the water is the same and it has a pH = 7. Water with pH < 7 is considered acidic and at pH > 7 for alkaline.
Total mineralization is the sum of the substances dissolved in the water. This indicator is also known as "solute content" or "total salt content"., since the substances dissolved in water are, as a rule, different salts. Most often these are inorganic salts (bicarbonates, chlorides, calcium sulphates, magnesium, potassium and sodium) and insignificant amounts of organic matter, dissolved in water.
Water is also terribly sensitive to external influences. In addition to the natural factors of total mineralization, infiltrations from industrial water or wastewater into road ditches also play a role.
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Bottling company Savina
